rini, gilang puspita (2023) Orchestrating firm-specific resource integration to achieve customer service performance: an investigation in the hotel context. International Journal of Innovation Science. ISSN 1757-2223

Preview	Image (COVER) COVER IJIS Journal cover update lo res.jpg - Published Version Download (160kB) | Preview
Preview	Text (DAFTAR ISI) Daftar ISI-International Journal of Innovation Science _ Emerald Insight.pdf - Published Version Download (880kB) | Preview
Preview	Text (ARTIKEL) 10-1108_IJIS-07-2022-0118.pdf - Published Version Download (417kB) | Preview

Abstrak

Purpose – This study aims to identify factors that can improve customer service performance by verifying the relationships between these factors, such as customer orientation, firm-specific resource integration, transactive memory system and service innovation capability. In other words, this study identifies the determinants of customer service performance from the perspective of the resource advantage theory of competition. Design/methodology/approach – This research was conducted through an online survey of hotel managers and supervisors in Indonesia, which produced 327 questionnaires that could be processed with a response rate of 70.6%. Structural equation modelling was used to analyse the data and test the hypotheses with the help of AMOS 23. Findings – This study confirms that firm-specific resource integration can improve customer service performance, with the antecedents of the former being customer orientation and a transactive memory system. Research limitations/implications – This research was conducted with a sample of three-, four- and fivestar hotels, which have different conditions. In future research, it would be interesting to compare how such hotels over a larger geographical area behave in improving customer service performance using the investigated variables. Originality/value – This research provides additional insight into the resource advantage theory of competition, namely, that integrated enterprise-specific resources are good antecedents for innovation and customer service performance.

Item Type:	Article
Kata Kunci:	Customer service performance, Customer orientation, Hotel performance, Hospitality, Resource advantage theory of competition
Subjects:	Ilmu-ilmu Sosial > Ilmu-ilmu Sosial (Umum)
Program Studi:	Fakultas Ekonomi > Manajemen (S1)
Depositing User:	Mrs Gilang Puspita Rini
Date Deposited:	02 Feb 2024 19:41
Last Modified:	02 Feb 2024 19:41
URI:	http://eprints.umk.ac.id/id/eprint/20091

Actions (login required)

View Item