Dampak Pemberian Larutan Mikro Organisme Lokal (MOL) dan Asap Cair (Liquid Smoke) pada Pertumbuhan dan Hasil Tanaman Padi (Oriza Sativa L.)

Sridjono, Hendy Hendro H (2012) Dampak Pemberian Larutan Mikro Organisme Lokal (MOL) dan Asap Cair (Liquid Smoke) pada Pertumbuhan dan Hasil Tanaman Padi (Oriza Sativa L.). [Laporan Penelitian/ Pengabdian Masyarakat] (Submitted)

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Abstrak

The research, entitled "Impact of Micro-organism Solution Providing Local (MOL) and liquid smoke (liquid smoke) on the Growth and Yield for Rice (Oryza sativa L)" aims to examine the effect of giving the MOL and liquid smoke solution (liquid) on growth and result of rice crops. The research was conducted in greenhouse Garden Experiments Faculty of Agriculture, University of Muria Kudus, from April to September 2011. The pattern of experimental design was Randomized Complete Group (RAKL) with a factorial treatment. Factor I (M) MOL solution and factor II liquid smoke (liquid smoke) (L) is sprayed to the plants that contained of 4 level, so there was 16 combinations of treatments, each of them was repeated three times. MOL solution and Liquid Smoke which was given since 10 days after planting, with once a week intervals and 8 times of frequency. The observed parameters included: height plant, number of tillers productive, length panicle, number of grains contents per panicle, the number of grains vacum per panicle, weight fresh stover, weight dry of stover, 100 grains weight, weight grain per clump. The result showed that the highest of weight dry grain achieved was in the combination treatment of M1L1 = 37.003 grams per hill and the lowest achievement was in the combination treatment of M3L3 = 20.98 grams per hill.

Tipe dokumen: Laporan Penelitian/ Pengabdian Masyarakat
Subjects: Ilmu-ilmu Sosial > Industri. Pemanfaatan lahan. Perburuhan > Agrikultura. Pertanian
Divisions: Fakultas Pertanian > Agroteknologi (S1)
Depositing User: Users 2 tidak ditemukan.
Tanggal Deposit: 02 Oct 2012 03:03
Last Modified: 02 Oct 2012 03:03
URI: http://eprints.umk.ac.id/id/eprint/353

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