KHOIRUN NAJIB, DUWI (2024) Analisis penyebab cacat produk roti menggunakan pendekatan quality control circle (qcc) dan quality loss function (qlf) (studi kasus umkm herlyn cake & bakery). Sarjana thesis, UNIVERSITAS MURIA KUDUS.

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Abstrak

UMKM Herlyn Cake & Bakery is a food industry that produces bakery products. During the period November 2022 to April 2023, the most widely produced type of bread is boxed bread. From the results of checking the bread boxes, it was found that there were 1442 defects, with 527 burnt types, 445 unsuitable shapes and 470 wrinkled defects. So it is necessary to carry out an analysis regarding the causes of defects that occur and the value of losses experienced using the Quality Control Circle (QCC) and Quality Loss Function (QLF). Based on the QCC method, the number of defects that occur can be determined from the checksheet data, namely burnt, inappropriate shape and wrinkled. The dominant defect using the Pareto diagram, namely burnt. The level of defects with a control chart shows the results of a CL is 0.1850, UCL is 0.2157, and LCL is 0.1543. From these results, it is necessary to analyze the causes of defects using fishbone diagram, on human factors because operators are not focused, the machine is damaged, the baking time is not right, and the raw materials are not of good quality. From the number of defects that occur, the amount of loss is calculated using the QLF method. As a result, the loss experienced by MSMEs for 6 months was IDR 3,205,678. So recommendations for improvements is briefing before starting work, maintenance periodically, immediate repairs to damaged machines, stock opname of raw materials, creating visuals regarding the method of making boxed bread.

Item Type:	Skripsi/ Thesis (Sarjana)
Dosen Pembimbing:	Vikha Indira Asri, S.T., M.T. Rangga Primadasa, S.T., M.T.
Kata Kunci:	MSMEs, Quality Control Circle, Quality Loss Function
Subjects:	Teknologi > T1 Teknologi (Umum) > Teknik industri. Teknik manajemen Teknologi > T1 Teknologi (Umum)
Program Studi:	Fakultas Teknik > S1 Teknik Industri
Depositing User:	Mr Firman Al Mubaroq
Date Deposited:	13 Aug 2024 23:46
Last Modified:	13 Aug 2024 23:46
URI:	http://eprints.umk.ac.id/id/eprint/22070

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